I was trying to figure out what to make for the people I am working with right now. The project we are on right now is almost over and I wanted to bring in a treat. I thought of ice cream but in my oh so prepared (not really) way I was missing an ingredient.
|Dulce Sin Leche|
|Out of the oven|
The recipe is really easy to make. When the cupcakes came out of the oven there was a little "sinkage" in the areas where the caramel was stirred in.
The "dulce" (caramelly) part requires a bit of cooking time and lots of stirring. Here are my thoughts.... yes I have those once in awhile. I LOVED the cake part, thought it was fantastic. To my tastes the caramel portion didn't have exactly what I was looking for. I could have messed something up when cooking these as it was another early morning baking session. But next time I make these I think I would try a different recipe for the caramel portion. Do you have a recipe you would suggest?